Reduce discards ingredients to enhance university-industry guidelines for ingredients used for improvements

The survey found just north of discarded food and beverage industry for one year the amount of ingredients on the side of more than 80,000 rural enough to eat four-year school lunch, food and beverage industry to reduce the state dropped ingredients, dietary planning and Unilever Food Association and the five northern, central hotel industry and the well-known scholars of "sustainable kitchen" to improve the program, practitioners and customers together to reduce the ingredients drop the case. (Wengqian Hui reported) exchange of Chinese cuisine ...Reduce discards ingredients to enhance university-industry guidelines for ingredients used for improvements